Mount Herbert Hotel Blog

Monday, February 1, 2010

Valentine's Dinner at the Cordyline Restaurant













Our romantic candlelit Valentine's Dinner is also available to non-residents on Saturday 13th and Sunday 14th February. Enjoy four delicious courses plus a complimentary glass of champagne on arrival for €29.50pp. Reservations must be made in advance. Book now on (01) 614 2000.

Valentines Dinner Menu

Stuffed Cap Mushroom with Spring Onion, Peppers & Parmesan & Herb Crust
Classic Caesar Salad with Bacon Lardons
Smoked Salmon with Capers, Red Onion & Wholegrain Mustard
Baked Brie & Red Onion Tart
Seafood Chowder
Soup of the Day

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Champagne Sorbet

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Grilled 8oz Sirloin Steak with Portobello Mushroom, Slow Roast Tomato & Pepper Sauce

Grilled Fillet of Haddock with Sweet Potato Wedges & Prawn Butter

Ricotta, Broccoli & Spinach Filo Parcel with Rocket Salad

Oven Roast Breast of Chicken, stuffed with Goats Cheese & Spinach with Chive Sauce

Pan Fried Lamb Chop with Borlotti Beans, Smoked Bacon & Mint Crème Fraiche

Baked Salmon, Sauté Greens & Salsa Verde

*All served with Baby Boiled Potatoes & Roast Vegetables*

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Chocolate Fondue for Two
Hot Apple Pie with Fresh Cream
White Chocolate & Raspberry Cheesecake
Fresh Fruit Salad
Bakewell Tart

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Freshly Brewed Tea or Coffee


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